After learning the technique of wood carving, Alessandro Podda approached the turning to have the opportunity to produce his own wooden objects to be carved. He then attended turning courses in France and in the Aosta Valley, becoming increasingly passionate about this activity, until this passion became a real profession in 2018.
Alessandro says that to create a turned object means to dedicate yourself with love to a project and only by taking care of the details and searching for the best wood you can, you get a unique result.
Its production ranges from objects of use such as plates, fruit trays and bowls, to furnishing accessories characterized by the elegance of the shapes and consists of local essences such as maple, linden, walnut, birch, elm, mulberry, boxwood, apple, pear, apricot, plum, cherry, almond.
